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Quinoa Stuffed Peppers

Post by: Nicky DiVicino in Dinner, Recipes


Quinoa Stuffed Peppers

Ingredients 


  • instant pot or pressure cooker
  • glass baking dish
  • Baking sheet
  • glass mixing bowl
  • 4 organic bell peppers (halved and seeded )
  • 2 cups quinoa
  • 15 oz can of lentils
  • 3 oz organic spinach
  • 3 oz nutritional yeast flakes
  • 4 oz organic non gmo corn
  • 1/2 tsp salt

Instructions

  1. Cook quinoa in a pressure cooker on high for 1 minute.

  2. Meanwhile, place peppers on a tray and broil for 4-5 minutes.

  3. To a bowl, add lentils, spinach, corn, quinioa, salt and pepper. Mix to combine.

  4. Pack into the peppers and top with yeast flakes.






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