Easy Gluten Free Biscuits

Easy Gluten Free Biscuits

  • 3 cups gluten free flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 tsp cream of tartar
  • 3/4 cup grass fed butter
  • 1 1/4 cup unsweetened dairy free milk
  • 1 tbsp + 1/4 tsp apple cider vinegar

  1. Preheat the oven to 450F.

  2. Make the dairy free version of buttermilk by combining the non dairy milk with apple cider vinegar in a small bowl. Let mixture sit for 10 minutes before using. Set aside. 
  3. Line a baking sheet with a silicone baking mat or parchment paper.
  4. In a medium bowl, combine all the dry ingredients. Using a pastry cutter, cut in butter until mixture is crumb-like texture. Add in dairy free buttermilk and mix with a fork.
  5. Knead the dough in the same bowl, then spread out dough out on baking sheet (about 3/4quot; thick). Cut into squares.
  6. Bake for 12-14 minutes.

Comments (1)


Dairy Free + Gluten Free Sausage Biscuits and Gravy - ReRoot Your Health

Apr 11, 2021 04:01 PM CDT

[#8230;] a southern style and turn it into a clean eating breakfast favorite. I enjoy making my own simple gluten free biscuits for this recipe, which freeze nice but any other biscuit could do here to. Be sure to read the [#8230;]

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